Pati Jinich: Foods of La Frontera Conversation
Monday, October 12, 2026 · 17:30 Pacific
Gusto Bread · PRICE UNCONFIRMED
Pati Jinich discusses Foods of La Frontera with New York Times Cooking writer Paola Briseño-González at Gusto Bread, 2710 E 4th Street. Doors open at 5:15 PM. Each ticket includes a signed book, food and refreshments. Book signing with Casi
Confirmation not documented
A dated confirmation has not been recorded.